Meaghan Moineau — Home Cook & Story-Driven Food Creator

Category: Pasta

  • Cavatappi pasta with salmon crab surimi | Made by Meaghan Moineau

    Cavatappi pasta with salmon crab surimi | Made by Meaghan Moineau

    Cavatappi Pasta with Salmon Crab Surimi

    Introduction

    There’s something truly comforting about a bowl of pasta, especially when it’s combined with the flavors of the sea. Growing up, I fondly remember Sunday dinners at my grandmother’s house where seafood was a staple. The aromatic blend of garlic, fresh herbs, and the briny essence of seafood would fill the kitchen, inviting everyone to gather around the table. This Cavatappi pasta with salmon crab surimi is a modern twist on those cherished meals, bringing together the heartiness of pasta and the delicate flavors of seafood. It’s a dish that feels like a warm hug – perfect for any occasion.

    Why You’ll Love It

    This recipe is a delightful fusion of flavors and textures that will captivate your taste buds. Here’s why you’ll fall in love with this dish:

    • Quick and Easy: Despite its sophisticated taste, this dish can be whipped up in less than 30 minutes, making it perfect for busy weeknights.
    • Flavorful: The combination of garlic, fresh herbs, and seafood creates a rich and satisfying flavor profile.
    • Nutritious: Packed with protein from salmon and surimi, this dish also offers the goodness of tomatoes and fresh herbs.
    • Versatile: Easily adaptable with different types of pasta or seafood depending on your preference or what you have on hand.

    Ingredients

    • Surimi crab sticks
    • Dried basil
    • Fresh basil
    • Fresh parsley
    • Garlic
    • Olive oil
    • Parmesan cheese
    • Cavatappi pasta
    • Pepper
    • Plum tomatoes
    • Red wine
    • Canned salmon fillets
    • Salt
    • Sugar
    • Tomato puree

    Instructions

    1. Heat olive oil in a large pan over medium heat. Sauté the garlic for about 1 minute, being careful not to burn it.
    2. Add the canned salmon fillets and surimi crab sticks to the pan. Stir and let them simmer briefly to meld the flavors.
    3. Chop the plum tomatoes and add them to the pan along with the tomato puree, dried basil, fresh parsley, and a splash of red wine. Mix well to combine.
    4. Sprinkle in a pinch of sugar, then season with salt and pepper to taste. Stir everything together and let it simmer for 2-3 minutes to allow the flavors to develop.
    5. While the sauce is simmering, cook the Cavatappi pasta according to the package instructions. Once cooked, drain the pasta, reserving a little of the cooking water.
    6. Combine the cooked pasta with the sauce, tossing gently to coat. If the sauce is too thick, add a spoonful of the reserved pasta cooking water to adjust the consistency.
    7. Serve the pasta immediately, sprinkled with Parmesan cheese and fresh, chopped basil for a burst of flavor.

    Tips

    • For a deeper flavor, use a good quality red wine for the sauce. It adds richness and depth.
    • Be sure not to overcook the garlic to avoid a bitter taste. It should be fragrant and golden.
    • Reserve some pasta water; its starch content helps the sauce adhere to the pasta better.

    Variations & Substitutions

    • If you prefer, you can substitute the Cavatappi pasta with any other pasta shape you have on hand, such as penne or fusilli.
    • Feel free to use fresh salmon if available. Simply cook it alongside the garlic before adding the surimi.
    • For a vegetarian option, replace the seafood with sautéed mushrooms or zucchini for a hearty, earthy flavor.

    Storage

    Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the pasta and warm it gently on the stove or in the microwave. This will help retain the sauce’s creamy texture.

    FAQ

    Can I use a different type of seafood?

    Absolutely! This recipe is versatile and works well with various seafood options. Shrimp, scallops, or even clams can be excellent substitutes or additions.

    What can I use instead of red wine?

    If you prefer not to use wine, you can substitute it with vegetable or seafood broth for added flavor. A splash of balsamic vinegar can also mimic the acidity of wine.

    Nutrition

    This dish is a good source of protein and healthy fats, thanks to the salmon and olive oil. It’s also rich in vitamins from the fresh herbs and tomatoes, making it a balanced meal option.

    Final Thoughts

    Cavatappi pasta with salmon crab surimi is a delightful dish that combines the comforting nature of pasta with the fresh, vibrant flavors of the sea. It’s a recipe that offers both nostalgia and innovation, perfect for sharing with family and friends. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is sure to become a favorite in your repertoire. Enjoy every bite and the memories it creates around your table.

    Related Reading

    Related update: Cavatappi pasta with salmon crab surimi

    Related update: Kohlrabi Salad With Apple, Bacon, and Snow Peas

  • Pasta with Peas and Italian Sausage | Made by Meaghan Moineau

    Pasta with Peas and Italian Sausage

    Intro

    There are few things more comforting than a bowl of pasta, and this recipe for Pasta with Peas and Italian Sausage holds a special place in my heart. Growing up, Sunday dinners were a cherished tradition in my family. My grandmother would spend the afternoon bustling around the kitchen, filling the house with the aroma of fresh herbs, garlic, and tomatoes. One of her signature dishes was this simple yet flavorful pasta recipe. It’s a dish that brings back memories of laughter and love shared around the dinner table, and I’m thrilled to share it with you today.

    Why You’ll Love It

    This Pasta with Peas and Italian Sausage recipe is a delightful blend of flavors and textures that come together in perfect harmony. You’ll love how the sweet and savory Italian sausage complements the freshness of the peas, all enveloped in a rich, tomato-based sauce. It’s a hearty meal that’s incredibly easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner. Plus, it’s a one-pot wonder that minimizes cleanup, allowing you more time to relax and savor your meal.

    Ingredients

    • 1 lb farfalle pasta
    • 2 tablespoons olive oil
    • 4 Italian sweet sausages, casings removed
    • 1 cup frozen peas
    • 1 can (14 oz) canned tomatoes
    • 1 cup Pomi strained tomato sauce
    • 2 tablespoons butter
    • Salt and pepper to taste

    Instructions

    1. Cook the pasta following the package directions until al dente. Drain and set aside.
    2. In a very large skillet over medium heat, add the olive oil.
    3. Add the Italian sausage meat to the skillet and sauté until slightly brown all over.
    4. Stir in the frozen peas and canned tomatoes.
    5. Season with salt and pepper to taste.
    6. Lower the heat to medium and cook for another 10 to 15 minutes, allowing the flavors to meld together.
    7. Return the drained pasta to the pan and add the butter.
    8. Pour in the tomato sauce with sausage and mix well until everything is combined.
    9. Serve hot, garnished with grated Parmesan cheese if desired.

    Tips

    Here are some tips to ensure your Pasta with Peas and Italian Sausage turns out perfectly every time:

    • Use high-quality Italian sausage for the best flavor. You can choose between sweet or spicy depending on your preference.
    • If you have fresh peas on hand, feel free to use them instead of frozen peas.
    • Be sure to cook the pasta to al dente, as it will continue to cook slightly when mixed with the sauce.
    • For an extra touch of flavor, add a pinch of red pepper flakes to the sauce.

    Variations & Substitutions

    This recipe is wonderfully versatile. Here are some variations and substitutions you can try:

    • Vegetarian Version: Omit the sausage and add more vegetables like bell peppers or mushrooms.
    • Different Pasta: Feel free to swap the farfalle for another type of pasta like penne or fusilli.
    • Gluten-Free: Use your favorite gluten-free pasta to make this dish suitable for those with gluten sensitivities.

    Storage

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if needed to loosen the sauce. This dish can also be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

    FAQ

    Can I use fresh tomatoes instead of canned?

    Yes, fresh tomatoes can be substituted for canned. Simply chop them and cook until they break down and form a sauce. You may need to adjust the cooking time slightly to achieve the desired consistency.

    How can I make this dish spicier?

    If you prefer a spicier dish, use hot Italian sausage instead of sweet, or add a pinch of red pepper flakes to the sauce.

    What can I serve with this pasta?

    This pasta is a meal in itself, but it pairs beautifully with a simple green salad and crusty garlic bread for a complete dinner.

    Nutrition

    This dish is a hearty meal that provides a good balance of protein, carbohydrates, and fats. The peas add a nice dose of fiber and vitamins, while the sausage contributes protein and flavor. Adjustments can be made based on dietary needs or preferences, such as using turkey sausage for a leaner option.

    Conclusion

    There you have it, a heartwarming recipe for Pasta with Peas and Italian Sausage that’s sure to become a family favorite. It’s easy to see why this dish has been a staple in my family for generations. Not only is it delicious and satisfying, but it’s also a breeze to prepare, making it perfect for any occasion. I hope this recipe brings as much joy to your table as it has to mine. Enjoy!

    Related Reading

    Related update: Pasta with Peas and Italian Sausage

    Related update: Salmon In Banana Leaf