Meaghan Moineau — Home Cook & Story-Driven Food Creator

Category: Main Dish

  • North Carolina-Style BBQ Pulled Pork | Made by Meaghan Moineau

    North Carolina-Style BBQ Pulled Pork | Made by Meaghan Moineau

    North Carolina-Style BBQ Pulled Pork

    Welcome to our cozy corner of barbecue heaven! Today, we’re diving into a classic recipe that brings the flavors of North Carolina right to your kitchen. Picture a gathering in the backyard, the air filled with laughter, and the irresistible aroma of slow-cooked pork mingling with tangy vinegar-based sauce. This dish takes me back to family reunions where we’d gather around a long picnic table, savoring every bite, sharing stories, and creating memories. Let’s recreate that magic with this North Carolina-Style BBQ Pulled Pork recipe!

    Why You’ll Love It

    This North Carolina-Style BBQ Pulled Pork is a true labor of love, but it’s worth every moment spent in the kitchen. Here’s why you’ll adore this recipe:

    • Authentic Flavor: This recipe captures the essence of North Carolina barbecue with its vinegar-based sauce, offering a tangy, spicy, and slightly sweet profile.
    • Perfect for Gatherings: Whether you’re hosting a summer barbecue or a cozy winter dinner, this pulled pork is always a crowd-pleaser.
    • Versatile: Enjoy it in sandwiches, tacos, or as a main dish with your favorite sides.
    • Easy to Follow: While the cooking time is lengthy, the steps are straightforward, ensuring a stress-free cooking experience.

    Ingredients

    • 3 tablespoons paprika
    • 1 tablespoon light brown sugar
    • 1 teaspoon celery salt
    • 1 teaspoon garlic salt
    • 1 teaspoon dry mustard
    • 1 teaspoon black ground pepper
    • 1 teaspoon onion powder
    • 1 teaspoon salt
    • 1 (5 to 6 pounds) boneless pork shoulder roast
    • 1/4 cup melted butter
    • 1 teaspoon liquid hickory smoke
    • 2 cups apple cider vinegar
    • 1 cup water
    • 1 cup ketchup
    • 1 tablespoon dark firmly-packed brown sugar
    • 1/2 teaspoon crushed red pepper flakes

    Instructions

    1. Mix paprika, light brown sugar, celery salt, garlic salt, dry mustard, black pepper, onion powder, and salt in a small bowl.
    2. Season the entire pork roast with the spice mixture and cover it. Leave it in the refrigerator overnight.
    3. Preheat the oven to 325°F (165°C). Place the pork roast in a large, disposable aluminum roasting pan.
    4. In a small bowl, mix together the melted butter and liquid hickory smoke to create the basting marinade.
    5. Pour the basting marinade over the pork and cover with aluminum foil. Cook for approximately 4 1/2 hours, turning the pork every hour and basting every 30 minutes. Alternatively, cook over white hot coals, covered, for 3-3 1/2 hours, basting and turning frequently.
    6. Transfer the pork roast to a cutting board. Drain the excess juices from the pan.
    7. Slice the pork roast and pull apart the meat, trimming the fat, and place back into the roasting pan.
    8. Prepare the BBQ sauce by mixing the cider vinegar, water, ketchup, dark brown sugar, salt, and red pepper flakes in a large bowl. Pour over the pulled pork, stirring to ensure all pork is covered. Cover with aluminum foil.
    9. Place the pulled pork back into the oven (still at 325°F) or in a pan on the grill and cook for 1 1/2 hours, stirring every 30 minutes.

    Tips

    • Choose the Right Cut: A boneless pork shoulder works best for this recipe, offering the right balance of fat and tenderness.
    • Plan Ahead: Marinating the pork overnight is crucial for deep flavor penetration.
    • Temperature Check: Ensure your oven or grill maintains a steady temperature for even cooking.

    Variations & Substitutions

    While this recipe is a classic, here are some variations and substitutions you can try:

    • Smokier Flavor: Add more liquid smoke to the basting marinade for an intensified smoky taste.
    • Spicier Kick: Increase the amount of crushed red pepper flakes or add cayenne pepper to the spice mix.
    • Sweet Twist: Substitute dark brown sugar with honey or molasses for a different kind of sweetness.

    Storage

    Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pulled pork in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

    FAQ

    Can I use a slow cooker for this recipe?

    Absolutely! You can follow the same steps for seasoning and marinating the pork, then transfer it to a slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender enough to pull apart.

    What sides pair well with North Carolina-Style BBQ Pulled Pork?

    Classic sides include coleslaw, cornbread, baked beans, and potato salad. Freshly baked rolls or buns make for delicious pulled pork sandwiches.

    Nutrition

    While exact nutritional content will vary based on portion sizes, a typical serving of this pulled pork is rich in protein and flavor. It’s moderately high in calories due to the pork and sugars, so enjoy in moderation as part of a balanced diet.

    Final Thoughts

    I hope this North Carolina-Style BBQ Pulled Pork brings as much joy to your table as it has to mine. It’s a dish that embodies the spirit of togetherness and celebration. Whether you’re a barbecue novice or a seasoned pitmaster, this recipe is sure to become a beloved staple in your culinary repertoire. Enjoy every savory, tangy bite, and don’t forget to share it with those you love!

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  • Sausage & Pepperoni Stromboli | Made by Meaghan Moineau

    Sausage & Pepperoni Stromboli | Made by Meaghan Moineau

    Sausage & Pepperoni Stromboli

    Welcome to our cozy kitchen, where today we’re going to dive into a classic, mouthwatering recipe: Sausage & Pepperoni Stromboli. This dish brings back fond memories of family gatherings at my grandmother’s house, where the rich aromas of freshly baked bread and sizzling sausage would fill the air. As a child, I remember eagerly waiting for the moment we could slice into the golden crust to reveal the cheesy, savory filling inside. Now, I’m excited to share this beloved recipe with you!

    Why You’ll Love It

    This Sausage & Pepperoni Stromboli is a delightful twist on traditional pizza, featuring a flaky, golden crust wrapped around a hearty, cheesy filling. It’s perfect for a cozy dinner, a game day snack, or even a potluck dish. Here are a few reasons why you’ll fall in love with this recipe:

    • Simple and Satisfying: With just a few ingredients, this stromboli is easy to assemble yet incredibly satisfying.
    • Versatile: Perfect as an appetizer, main dish, or even a lunchbox treat.
    • Family-Friendly: Kids and adults alike will enjoy customizing their slices with extra pizza sauce or toppings.
    • Make-Ahead: Prepare it in advance and pop it in the oven when you’re ready to enjoy!

    Ingredients

    • 1 egg
    • 1/2 pound Italian sausage
    • 1 cup shredded Parmesan cheese
    • 1/2 cup pepperoni slices
    • 1 roll of pizza dough
    • 1/2 cup pizza sauce, plus more for serving
    • 1 cup shredded mozzarella cheese

    Instructions

    1. Preheat your oven to 450 degrees F. Cook the Italian sausage in a medium skillet over medium heat until browned. Drain on paper towels and crumble into small pieces.
    2. Line a baking pan with parchment paper and lightly flour the surface. Roll out the pizza dough to form a large rectangle.
    3. Brush a thin layer of pizza sauce over the dough, leaving a small border around the edges.
    4. Evenly spread the crumbled sausage over the sauce, followed by the shredded mozzarella cheese.
    5. Layer the pepperoni slices on top of the cheese, then sprinkle 3/4 cup of the Parmesan cheese over the top.
    6. Gently fold in the short sides of the dough to form a seal around the filling.
    7. Starting from one long side, carefully roll the dough into about one third of the stromboli. Using the parchment paper to assist, continue rolling until you reach the opposite end. Pinch the seam to seal and place the stromboli seam-side down on the baking pan.
    8. In a small bowl, mix the egg with 1 tablespoon of water. Brush the egg mixture over the stromboli and sprinkle with the remaining 1/4 cup of Parmesan cheese.
    9. Place in the oven and immediately turn the temperature down to 350 degrees F. Bake for approximately 18 minutes.
    10. Remove from the oven and let the stromboli rest for 10 minutes. Check the center to ensure the dough is fully cooked. If needed, slice the stromboli in half and bake for an additional 5-8 minutes.
    11. Slice and serve with warm pizza sauce for dipping.

    Tips

    • Ensure your dough is at room temperature before rolling it out to prevent it from shrinking back.
    • For a crispier crust, use a pizza stone preheated in the oven.
    • Let the stromboli rest before slicing to allow the cheese to set slightly, making it easier to cut.

    Variations & Substitutions

    Feel free to get creative with your stromboli filling! Here are some ideas to customize your dish:

    • Vegetarian: Swap the sausage and pepperoni for mushrooms, bell peppers, and spinach.
    • Extra Spicy: Add sliced jalapeños or a sprinkle of red pepper flakes for a kick.
    • Different Cheeses: Experiment with provolone or cheddar cheese for a different flavor profile.

    Storage

    Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees F for about 10 minutes or until heated through. You can also freeze the baked stromboli for up to 3 months. Thaw overnight in the refrigerator before reheating.

    FAQ

    Can I use store-bought dough?

    Absolutely! Store-bought pizza dough works wonderfully for this recipe and saves time. Just ensure it’s at room temperature before rolling it out.

    How can I prevent the filling from leaking?

    Be sure to seal the edges of the dough well and avoid overfilling. Gently pinching the seams and tucking the ends will help contain the delicious filling.

    Nutrition

    This stromboli is a hearty dish that provides protein from the sausage and cheese, along with carbohydrates from the dough. While it’s a treat best enjoyed occasionally, you can balance it with a side salad or roasted vegetables for a well-rounded meal.

    Final Thoughts

    This Sausage & Pepperoni Stromboli is a delightful way to enjoy the flavors of pizza in a new, exciting form. Whether you’re serving it for a family dinner or a casual get-together, it’s sure to be a hit. I hope this recipe brings as much joy to your table as it has to mine. Happy cooking!

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  • Chicken and Mango Skewer | Made by Meaghan Moineau

    Chicken and Mango Skewer | Made by Meaghan Moineau

    Chicken and Mango Skewers

    There’s something magical about the sweet and savory combination of chicken and mangoes, especially when grilled to perfection. This recipe for Chicken and Mango Skewers is a delightful treat that’s perfect for barbecues or a cozy family dinner. As I prepare these skewers, I often find myself reminiscing about summer afternoons spent in my grandmother’s backyard, where the scent of grilled meats blended with the laughter of family and friends. These skewers capture those cherished memories and bring a taste of sunshine to your plate, no matter the season.

    Why You’ll Love It

    This Chicken and Mango Skewer recipe is a crowd-pleaser for several reasons:

    • Simplicity: With just a handful of ingredients, it’s incredibly easy to prepare, making it perfect for busy weeknights.
    • Flavor-packed: The suya seasoning mix adds a spicy kick that complements the sweetness of the mangoes beautifully.
    • Versatile: Serve it as an appetizer, a main dish with rice, or even as part of a vibrant salad.
    • Healthy: Using skinless chicken breast and a moderate amount of vegetable oil keeps this dish light and nutritious.

    Ingredients

    • 2 skinless chicken breasts
    • 1 chicken stock cube
    • 1 can of mangos (or 2 fresh mangos, peeled and cubed)
    • 1 teaspoon dry pepper
    • 2 tablespoons suya seasoning mix
    • 1 cooking spoon of vegetable oil

    Instructions

    1. Chop the chicken breasts into cubes and thread them onto skewers.
    2. Preheat your grill or oven to a medium-high heat.
    3. Place the chicken skewers on the grill to sear slightly.
    4. In a bowl, mix the chicken stock cube, dry pepper, suya seasoning, and vegetable oil to form a marinade.
    5. Using a brush, generously coat the chicken skewers with the marinade on both sides.
    6. Continue grilling, flipping occasionally, until the chicken is browned and cooked through.
    7. Once the chicken is cooked, thread the mango pieces onto the skewers. If using firm mangoes, grill them briefly for a caramelized touch.
    8. Serve the skewers on their own as an appetizer or alongside rice for a complete meal.

    Tips

    • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
    • For an extra burst of flavor, let the chicken marinate in the seasoning mix for a few hours before grilling.
    • If you prefer spicier skewers, increase the amount of dry pepper in the marinade.

    Variations & Substitutions

    Feel free to customize this recipe to suit your taste or dietary needs:

    • Protein Swap: Substitute chicken with shrimp or tofu for a different twist.
    • Fruit Options: Pineapple or peaches can be used in place of mangoes for a different fruity flavor.
    • Vegetarian Option: Omit the chicken and use a selection of bell peppers, zucchini, and mushrooms for a hearty vegetarian skewer.

    Storage

    Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven or on a grill until warmed through. Avoid microwaving, as it may make the chicken rubbery.

    FAQ

    Can I use fresh mangoes instead of canned?

    Absolutely! Fresh mangoes work perfectly in this recipe. Just make sure they are ripe but firm enough to hold their shape on the skewer.

    What is suya seasoning mix?

    Suya seasoning is a West African spice blend typically made from ground peanuts, ginger, garlic, paprika, and cayenne pepper. It gives the skewers a unique and savory flavor.

    Can I bake these skewers instead of grilling?

    Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until the chicken is cooked through.

    Nutrition

    This dish is a balanced combination of protein, healthy fats, and carbohydrates. Each serving provides approximately:

    • Calories: 300
    • Protein: 25g
    • Carbohydrates: 20g
    • Fat: 10g

    Final Thoughts

    These Chicken and Mango Skewers are a delightful way to bring a taste of the tropics to your table. Whether you’re enjoying them with family or sharing them at a barbecue, they’re sure to be a hit. The combination of tender chicken and sweet mango, all wrapped up in a spicy, flavorful seasoning, is irresistible. So, fire up your grill and enjoy a bite of sunshine!

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